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BAKLAZHAN AT "EUROPOLIS" MALL

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“Baklazhan” is a spacy restaurant — a float jungle has been set up in the three large halls, designed by Andrey Tsygankov

Having shopped at the mall, you can find comfort amid wide-branching fig trees, rest on comfy sofas under a cascade of gem-colored greenery. Or seat yourself in the hall with bay-windows, with green grass under your feet and a romantic “for two only” table hiding behind a light wall picture. “Baklazhan” is a family restaurant, so its good to take children with you — they will be taken care of by a kind babysitter. The oriental fairytale lives on — the restaurant offers Caucasian and Uzbek cuisines. Iso Dzandzava is its brand-chef. Two open stoves emit spicy aromas, heat and tranquility. The barbeque place provides for lamb kebabs and juicy pork ribs, veal and orange corn is cooked on red-hot coals. Guri-style khachapuri, puffy achma and fragrant lamb kutabs are made in a wooden oven.

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