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Goose Goose ristorante & bistro
The restaurant of author's Italian cuisine in the heart of St. Petersburg
An elegant place on Bolshaya Konyushennaya Street, five minutes from the Hermitage and the Russian Museum.
Over the kitchen Goose Goose worked well-known chef Valentino Botempi, who brought to Petersburg a unique recipe for pintsa. This is an author's dish, reminiscent of traditional pizza, prepared on a test from a special mixture of flour from three cereals – wheat, soy and rice. The restaurant also features a wide wine list – one of the main features of Goose Goose, only champagne wines are represented by more than 20 species.
