Pakhlavalnyais a modern Turkish cafe with real baklava, which is cooked by a chef from Turkey Mustafa Gedok. In a Cafe 12 typesofbaklavawith pistachio, almond and walnut. Contrary to stereotypes, honey is not added to traditional baklava, so all the baklava presented in the Pakhlavalnyais without honey. Also in Baklava there is a huge choose of lukum, which is brought from Turkey. They bake Turkish pastries themselves according to traditional recipes that were adopted in Istanbul: crispy simits with sesame seeds, bureks,kurabye, tasi, maamul. Among the drinks, you can try the traditional warming Turkish drink Sahlep, which is made from orchid root with cinnamon. (180 p). They also brew oriental coffee on sand with spices (190 p). There is also a wide coffee and tea menu with classic drinks. (Americano 140p, cappuccino 150p, raf lavender 240p, teas from 90p) Also in the Pakhlavalnya you can find colorful gift sets with baklava or lukum, as well as with Turkish dishes, tea and coffee. There are ready-made sets from 1880 rubles in elegant boxes.