The main meat restaurant in St. Petersburg and the first project of Alexander Rappoport in the Northern capital. Chef Evgeny Zubov builds the concept around author's dishes from local Russian products and meat of a high degree of marbling. The menu includes more than 40 meat dishes - chateaubriand with black caviar sauce, venison medallions with parsnips and cherries, stewed beef ribs kalbi with mashed potatoes. There are also about 20 types of steaks, some of which can only be tasted in Blok.

The atmosphere in the restaurant is set by the interior in the style of Northern Art Nouveau and Leningrad avant-gardism - a multi-level and solemn space, where the walls are decorated with light panels with works by avant-garde artists of the early twentieth century. During the day, through the glass roof, you can watch the changeable St. Petersburg sky, and in the evenings, you can admire the fire in the fireplaces. Two spacious terraces offer a view of the Tauride Park and the roofs of the old city.