The restaurant's interior excludes any hint of minimalism: genuine leather and carpets, velvet, paintings, wood, crystal, bronze and stucco on the ceilings are the main elements of the interior decoration.

The house of the architect Andrei Ivanovich Shtakenshneider, within whose walls the restaurant is located, was built more than two centuries ago and at one time was the center of literary and social life in St. Petersburg.

Exquisite tableware with a cobalt stripe, custom-made at the legendary Imperial Porcelain Factory, is one of the most important details, ideally complementing the atmosphere of aristocracy.

Chef Sergey Semenov, as a true connoisseur of traditional Russian cuisine, devoted a lot of time to searching for farms with the best products, as well as studying time-tested cooking technologies and ancient recipes, which became the basis of the menu and the calling card of the restaurant.

Pickles of all kinds, homemade jam and marmalade, small pies with fillings and fresh baked bread - it is impossible to imagine a real Russian meal without these dishes.