Saro has an open kitchen and an exemplary 60s interior, exactly like from a New Wave film: huge windows overlooking Krestovsky Island, designer porcelain and vintage furniture from auctions.

The menu includes local products, Italian delicacies and their subtle arrangement: carpaccio with homemade ricotta, gnocchi with crab, schnitzel with fennel, brownie with pepper cream.

The wine list is compact and hand-picked by sommelier Andrey Ermishkin, consisting of Old World classics and cutting-edge modern wineries. The interior of the space with an open kitchen emphasizes natural materials: concrete, marble and wood. In the summer, the terrace is open.