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Mediterranian
Marso Polo
A two-story trattoria with an all-season veranda in the outbuilding between the Church of the Savior on Spilled Blood and the Field of Mars.
In a cult location for St. Petersburg, where in the early 2000s there was one of the first Italian restaurants in the city, a major reconstruction was carried out by chef Antonio Fresa, the founder of Sea, Signora and Saviv. Here he prepares the cuisine of the north of Italy - solid and meaty, makes a dozen types of pasta, bakes meter-long pizzas, and in a Tuscan fireplace simmers goulash, porchetta and spicy chicken.
