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Mediterranian
FRESA’s
Antonio Fresa's Italian restaurant on the first floor of the SO/St. Petersburg hotel with its own confectionery and gelateria.
The menu features classics in the chef's own interpretation: homemade pasta, risotto, antipasti. Desserts include traditional Roman maritozzo buns, Sicilian cannoli tubes, rum baba and other sweets presented in the display case. The design of Frezas was done by Antonio's regular partners from the Fabio Bronda architectural studio, the authors of the Marso Polo interior.
