The restaurant has a stylish interior with elegant decoration - tables are served with a white tablecloth, the walls are decorated with paintings by modern artists, and soft lighting creates a welcoming atmosphere.

Breakfast is prepared here in the mornings, guests are served English breakfast, egg dishes, scrambled eggs, omelettes or fried eggs, as well as syrniki and pancakes. The main menu offers popular European dishes in the author's interpretation of chef Andrey Vaitovich, here you can try bucatini with lamb or spaghetti with vongole, bruschetta, Nicoise salad, stewed veal cheeks, gazpacho and a variety of snacks for wine. The most popular items are coq au vin bourguignon, tartare and filet mignon with gratin dauphinois.

The dishes are paired with drinks from the extensive wine list, which includes a collection of Old and New World wines, a selection of champagne and the main trends in winemaking in recent years.