"Biven" is a grill restaurant with a focus on snacks for wine, bruschettes, fish and meat
In the menu – unusual and fresh positions: from tar-tar from tuna to churros. In the wine list – biodynamics and interesting positions.
Meat and fish are cooked in the Mexican ceramic grill Green Egg.
Chef Alexei Ermakov, personally chooses products and controls their quality.
The wine card and all exotic spirits are the merit of Mikhail Miller.
Valery Kagirov is responsible for the creative part of the restaurant.
"Biven" is a restaurant for every day.
A place where there is a cozy atmosphere and you are always welcome.
- Latin American
- Sport TV