Enogastronomic dinner

01 November, Wednesday, 19:00
0

On November 1, the restaurant "Tsar" will host an enogastronomic dinner dedicated to the wines of the most prestigious and expensive regions of Italy

This evening, Giorgio Conterno, the president of the company, presents guests with samples from the Paolo Conterno wine house, and the chef of the Tsar restaurant, Roman Vasilyev, will prepare a special menu of 5 courses.

MENU:

Rye tartinka with sturgeon caviar

Welcome drink

Salad with asparagus and fried camembert cheese

ARNEIS Langhe "A Val" - Paolo Conterno / Monforte d'Alba, Piemonte, Italy  – 125 ml

Draniki from zucchini with salmon of weak salt

CHARDONNAY Langhe "Divers"- Paolo Conterno / Monforte d'Alba, Piemonte, Italy  – 125 ml

Julienne with crab on a cushion of mashed potatoes

BARBERA D'ALBA "La Ginesntra"- Paolo Conterno / Monforte d'Alba, Piemonte, Italy  – 125 ml

Duck breast with stewed sauerkraut and wild berry sauce

BAROLO "Riva del Bric"- Paolo Conterno / Monforte d'Alba, Piemonte, Italy  – 125 ml

Almond meringue cake

The cost of dinner with wine — 3900 roubles

To leave a review you need to authorize first
Anonymous
Administrator of visit-petersburg.ru
Show more